Bubble Wreath
1 cups warm water
1 teaspoons yeast
1 Tablespoon sugar
1 teaspoons salt
1 Tablespoons butter
about 3 cups flour
1 Tablespoon butter
1/2 cup brown sugar
2 Tablespoons corn syrup
4 or 5 cherries
Put water in a bowl and add Yeast then sugar, salt and butter Stir in
enough flour to make a stiff dough. Turn out on floured table and knead
for several minutes. Put back in buttered bowl and let rise until about
double.
In a sauce pan melt 1 tablesoon butter, 1/2 cup brown sugar and 2
Tablespoons corn syrup.
Cut cherries in half and place in bottom of a bunt cake pan then pour
brown sugar mixture over them.
Make one inch balls out of the dough, then dip them in butter and then in
cinnamon sugar mixure. Put them on top of the brown sugar mixture in bunt
cake pan. Let rise and bake in 350 degree oven for 25 to 30 minutes.